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+---
+title: "Schinkenfleckerl überbacken, Viennese Mac'n'Cheese"
+date: 2021-03-21
+tags: ['austrian', 'ham', 'noodles']
+---
+
+* ⏲️ Prep time: 25 min
+* 🍳 Cook time: 120 min
+* 🍽️ Servings: 8-12
+
+This is a recipe for a typical Austrian carb and protein bomber. This is traditionally made with ham or smoked rolled roast. This is good if you want to feed a family or if you just want to be lazy and eat the same thing for 3 or 4 days.
+
+Serve topped with cheese on top of salad (with Mustard, Jam, Salt, 1 Vinegar, 4 Oil-Vinegrette)
+
+## Ingredients
+
+- 1kg ham or smoked rolled roast
+- 1kg cooked fusilli noodles or small square flat noodles (=Fleckerl)
+- 500 ml cream
+- 500 ml sour cream
+- 1-2 eggs
+- Majoran, Muskat, Pepper
+- Optional:
+  - parmesan
+  - chili flakes
+
+## Directions
+
+1. Start cooking noodles.
+2. First slice, then cube ham into smaller than 1cm³ pieces.
+3. Whip cream in a big bowl.
+4. Add spices, eggs and sour cream to bowl and stir.
+5. Put ham cubes in and stir.
+6. Put noodles without water into bowl and mix.
+7. Put the mixture into one or two baking pans (with baking paper).
+8. Bake at ~160°C for ~2 hours.
+9. Optionally gratin mozzarella or any other cheese on top for 5-10 minutes.
+
+There you have it, an idiot-proof carb and protein bomber that should taste reasonably well. Besides browning the noodles this is really just throwing stuff into a baking pan. This is the kind of dish that tastes better the next day so it's ideal for making on a Sunday and eating for the next 3 or 4 days. Just reheat in oven or pan (add little water).
+
+## Contribution
+
+- Martin Stohanzl - [website](https://loesmartin.at), [youtube](https://www.youtube.com/channel/UCJkTyM5-fcVBkhi7DypoNsg)