From c08fd719fe95604d245f3eb0d18b5b0c72c1308d Mon Sep 17 00:00:00 2001 From: Luke Smith Date: Thu, 14 Apr 2022 15:58:07 -0400 Subject: move to hugo --- content/schinkenfleckerl-gratinated.md | 43 ++++++++++++++++++++++++++++++++++ 1 file changed, 43 insertions(+) create mode 100644 content/schinkenfleckerl-gratinated.md (limited to 'content/schinkenfleckerl-gratinated.md') diff --git a/content/schinkenfleckerl-gratinated.md b/content/schinkenfleckerl-gratinated.md new file mode 100644 index 0000000..64a9038 --- /dev/null +++ b/content/schinkenfleckerl-gratinated.md @@ -0,0 +1,43 @@ +--- +title: "Schinkenfleckerl überbacken, Viennese Mac'n'Cheese" +date: 2021-03-21 +tags: ['austrian', 'ham', 'noodles'] +--- + +* ⏲️ Prep time: 25 min +* 🍳 Cook time: 120 min +* 🍽️ Servings: 8-12 + +This is a recipe for a typical Austrian carb and protein bomber. This is traditionally made with ham or smoked rolled roast. This is good if you want to feed a family or if you just want to be lazy and eat the same thing for 3 or 4 days. + +Serve topped with cheese on top of salad (with Mustard, Jam, Salt, 1 Vinegar, 4 Oil-Vinegrette) + +## Ingredients + +- 1kg ham or smoked rolled roast +- 1kg cooked fusilli noodles or small square flat noodles (=Fleckerl) +- 500 ml cream +- 500 ml sour cream +- 1-2 eggs +- Majoran, Muskat, Pepper +- Optional: + - parmesan + - chili flakes + +## Directions + +1. Start cooking noodles. +2. First slice, then cube ham into smaller than 1cm³ pieces. +3. Whip cream in a big bowl. +4. Add spices, eggs and sour cream to bowl and stir. +5. Put ham cubes in and stir. +6. Put noodles without water into bowl and mix. +7. Put the mixture into one or two baking pans (with baking paper). +8. Bake at ~160°C for ~2 hours. +9. Optionally gratin mozzarella or any other cheese on top for 5-10 minutes. + +There you have it, an idiot-proof carb and protein bomber that should taste reasonably well. Besides browning the noodles this is really just throwing stuff into a baking pan. This is the kind of dish that tastes better the next day so it's ideal for making on a Sunday and eating for the next 3 or 4 days. Just reheat in oven or pan (add little water). + +## Contribution + +- Martin Stohanzl - [website](https://loesmartin.at), [youtube](https://www.youtube.com/channel/UCJkTyM5-fcVBkhi7DypoNsg) -- cgit v1.2.3