First steps towards montevideo.restaurant

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----
-title: Potato Soup (Dairy)
-tags: ['potato', 'milk', 'soup']
-date: 2022-05-19
-author: "Matthew"
----
-
-For the lactose tolerant. Serves many people or one person for many days.
-
-## Ingredients
-
-- Potatoes (yellow or brown), I don't count but 10+
-- Butter, a stick or two
-- Whole Milk
-- Garlic
-- Cheese (optional)
-- Onion Greens (optional)
-- Sour Cream (optional)
-
-## Directions
-
-1. Bake the potatoes at 450° for about an hour.
-2. Take them out and leave them to cool for a good 10 minutes.
-3. Begin heating up a big pot to about medium temperature, and put the butter in to melt.
-4. Cut the potatoes in half and scoop them directly into the pot.
-5. Once you are finished with that, begin mashing them until they are a nice mashed-potato-like consistency.
-6. Add milk little by little, stirring as you go, until you reach the desired consistency. I usually use half a gallon or so.
-7. Shred cheese into the soup. Then add garlic, salt, pepper, cayenne, onion greens, and anything else you can think of.
-9. Let the soup reach a boil, stirring constantly. Remove from heat and serve.
-10. I usually eat it with sour cream mixed in to cool it down and get that extra dairy in.
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