From e5fda5d50a9135c6573d10ed2aa5bc3bec86b7aa Mon Sep 17 00:00:00 2001 From: Roger Gonzalez Date: Wed, 8 Jun 2022 11:07:03 -0300 Subject: First steps towards montevideo.restaurant --- content/potato-soup-dairy.md | 30 ------------------------------ 1 file changed, 30 deletions(-) delete mode 100644 content/potato-soup-dairy.md (limited to 'content/potato-soup-dairy.md') diff --git a/content/potato-soup-dairy.md b/content/potato-soup-dairy.md deleted file mode 100644 index 2ca93b3..0000000 --- a/content/potato-soup-dairy.md +++ /dev/null @@ -1,30 +0,0 @@ ---- -title: Potato Soup (Dairy) -tags: ['potato', 'milk', 'soup'] -date: 2022-05-19 -author: "Matthew" ---- - -For the lactose tolerant. Serves many people or one person for many days. - -## Ingredients - -- Potatoes (yellow or brown), I don't count but 10+ -- Butter, a stick or two -- Whole Milk -- Garlic -- Cheese (optional) -- Onion Greens (optional) -- Sour Cream (optional) - -## Directions - -1. Bake the potatoes at 450° for about an hour. -2. Take them out and leave them to cool for a good 10 minutes. -3. Begin heating up a big pot to about medium temperature, and put the butter in to melt. -4. Cut the potatoes in half and scoop them directly into the pot. -5. Once you are finished with that, begin mashing them until they are a nice mashed-potato-like consistency. -6. Add milk little by little, stirring as you go, until you reach the desired consistency. I usually use half a gallon or so. -7. Shred cheese into the soup. Then add garlic, salt, pepper, cayenne, onion greens, and anything else you can think of. -9. Let the soup reach a boil, stirring constantly. Remove from heat and serve. -10. I usually eat it with sour cream mixed in to cool it down and get that extra dairy in. \ No newline at end of file -- cgit v1.2.3