diff options
author | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
---|---|---|
committer | Roger Gonzalez <roger@rogs.me> | 2022-06-08 11:07:03 -0300 |
commit | e5fda5d50a9135c6573d10ed2aa5bc3bec86b7aa (patch) | |
tree | 2a08da4fa33c270b2fe32ad04b94a7e1e5e3e149 /content/party-mimosa.md | |
parent | fa55da270fba837ca0b2efb0db9f9aab1fdcd497 (diff) |
First steps towards montevideo.restaurant
Diffstat (limited to 'content/party-mimosa.md')
-rw-r--r-- | content/party-mimosa.md | 18 |
1 files changed, 0 insertions, 18 deletions
diff --git a/content/party-mimosa.md b/content/party-mimosa.md deleted file mode 100644 index 1ace19f..0000000 --- a/content/party-mimosa.md +++ /dev/null @@ -1,18 +0,0 @@ ---- -title: "Party Mimosa" -date: 2021-03-16 -tags: ['drink', 'sweet', 'breakfast'] -author: front3ndninja ---- - -## Ingredients - -- 1 (12 ounce) can apricot-mango nectar -- 1 (12 ounce) can pineapple juice -- 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted -- 1 (750 milliliter) bottle cold champagne -- 3/4 cup cold water - -## Directions - -1. Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving. |