From e5fda5d50a9135c6573d10ed2aa5bc3bec86b7aa Mon Sep 17 00:00:00 2001 From: Roger Gonzalez Date: Wed, 8 Jun 2022 11:07:03 -0300 Subject: First steps towards montevideo.restaurant --- content/party-mimosa.md | 18 ------------------ 1 file changed, 18 deletions(-) delete mode 100644 content/party-mimosa.md (limited to 'content/party-mimosa.md') diff --git a/content/party-mimosa.md b/content/party-mimosa.md deleted file mode 100644 index 1ace19f..0000000 --- a/content/party-mimosa.md +++ /dev/null @@ -1,18 +0,0 @@ ---- -title: "Party Mimosa" -date: 2021-03-16 -tags: ['drink', 'sweet', 'breakfast'] -author: front3ndninja ---- - -## Ingredients - -- 1 (12 ounce) can apricot-mango nectar -- 1 (12 ounce) can pineapple juice -- 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted -- 1 (750 milliliter) bottle cold champagne -- 3/4 cup cold water - -## Directions - -1. Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving. -- cgit v1.2.3