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| author | Luke Smith <luke@lukesmith.xyz> | 2022-04-15 13:45:10 -0400 |
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| committer | Luke Smith <luke@lukesmith.xyz> | 2022-04-15 13:45:10 -0400 |
| commit | ab251b0fd01db72362ab0db65ecda7ae404e3001 (patch) | |
| tree | b77a6b5083995e9943b18aacbfdfc2d9c71bde0e /content/kvass.md | |
| parent | 2ede678529b25496b3d4a3782f1561b69ce93653 (diff) | |
begin adding authors to metadata
Diffstat (limited to 'content/kvass.md')
| -rw-r--r-- | content/kvass.md | 5 |
1 files changed, 1 insertions, 4 deletions
diff --git a/content/kvass.md b/content/kvass.md index 33b7d99..993c43c 100644 --- a/content/kvass.md +++ b/content/kvass.md @@ -2,6 +2,7 @@ title: "Kvass" date: 2021-03-21 tags: ['drink', 'bread'] +author: holsterbau --- [Kvass](https://en.wikipedia.org/wiki/Kvass) is a Slavic fermented beverage which is both simple to make and rich in flavour. @@ -34,7 +35,3 @@ by total volume at the end of the fermentation process. and let it ferment for a week, or until it stops bubbling. 8. Remove all raisins and fruits from the jar. 9. Squeeze lemon juice from lemons into the mixture. You may drink the now-complete kvass right away, or refrigerate it before drinking. - -## Contribution - -- Holsterbau - [website](https://github.com/Holsterbau) |