From ab251b0fd01db72362ab0db65ecda7ae404e3001 Mon Sep 17 00:00:00 2001 From: Luke Smith Date: Fri, 15 Apr 2022 13:45:10 -0400 Subject: begin adding authors to metadata --- content/kvass.md | 5 +---- 1 file changed, 1 insertion(+), 4 deletions(-) (limited to 'content/kvass.md') diff --git a/content/kvass.md b/content/kvass.md index 33b7d99..993c43c 100644 --- a/content/kvass.md +++ b/content/kvass.md @@ -2,6 +2,7 @@ title: "Kvass" date: 2021-03-21 tags: ['drink', 'bread'] +author: holsterbau --- [Kvass](https://en.wikipedia.org/wiki/Kvass) is a Slavic fermented beverage which is both simple to make and rich in flavour. @@ -34,7 +35,3 @@ by total volume at the end of the fermentation process. and let it ferment for a week, or until it stops bubbling. 8. Remove all raisins and fruits from the jar. 9. Squeeze lemon juice from lemons into the mixture. You may drink the now-complete kvass right away, or refrigerate it before drinking. - -## Contribution - -- Holsterbau - [website](https://github.com/Holsterbau) -- cgit v1.2.3