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| author | Luke Smith <luke@lukesmith.xyz> | 2022-05-21 08:36:44 -0400 |
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| committer | Luke Smith <luke@lukesmith.xyz> | 2022-05-21 08:36:44 -0400 |
| commit | 48ffa53392d2fa77a03aa9603ef5ef851a1bbf47 (patch) | |
| tree | 4c4fe7c260607345a1cdbc933963c6d57dacf675 | |
| parent | f15a2b27556fb63d9814ceae62a2198fe87121d3 (diff) | |
| parent | d38f64b5467f81599cf3a94b0968c5dda14cad9a (diff) | |
Merge branch 'master' of github.com:LukeSmithxyz/based.cooking
| -rw-r--r-- | content/chicken-tenders-airfried.md | 2 | ||||
| -rw-r--r-- | content/lasagna.md | 2 | ||||
| -rw-r--r-- | content/potato-soup-dairy.md | 30 |
3 files changed, 32 insertions, 2 deletions
diff --git a/content/chicken-tenders-airfried.md b/content/chicken-tenders-airfried.md index a8eea14..417c5a6 100644 --- a/content/chicken-tenders-airfried.md +++ b/content/chicken-tenders-airfried.md @@ -15,7 +15,7 @@ author: mental-outlaw - Egg wash - Bread crumbs - Vegetable oil -- Seasoning:salt and pepper with cayenne or paprika (optional) +- Seasoning: salt and pepper with cayenne or paprika (optional) ## Directions diff --git a/content/lasagna.md b/content/lasagna.md index c8ee47d..d148be8 100644 --- a/content/lasagna.md +++ b/content/lasagna.md @@ -18,7 +18,7 @@ A nice recipe for amazing fully home-made lasagna. - Parmesan cheese - Emental cheese (optional) - Dry mozzarella cheese -- [Fresh Bolognese sauce](/bolognese-sauce.) or about 1 litre worth of store-bought sauce +- [Fresh Bolognese sauce](/bolognese-sauce) or about 1 litre worth of store-bought sauce - [Béchamel sauce](/classic-bechamel-sauce) or [ricotta lasagna filling](/ricotta-lasagna-filling) - Lasagna pasta sheets diff --git a/content/potato-soup-dairy.md b/content/potato-soup-dairy.md new file mode 100644 index 0000000..2ca93b3 --- /dev/null +++ b/content/potato-soup-dairy.md @@ -0,0 +1,30 @@ +--- +title: Potato Soup (Dairy) +tags: ['potato', 'milk', 'soup'] +date: 2022-05-19 +author: "Matthew" +--- + +For the lactose tolerant. Serves many people or one person for many days. + +## Ingredients + +- Potatoes (yellow or brown), I don't count but 10+ +- Butter, a stick or two +- Whole Milk +- Garlic +- Cheese (optional) +- Onion Greens (optional) +- Sour Cream (optional) + +## Directions + +1. Bake the potatoes at 450° for about an hour. +2. Take them out and leave them to cool for a good 10 minutes. +3. Begin heating up a big pot to about medium temperature, and put the butter in to melt. +4. Cut the potatoes in half and scoop them directly into the pot. +5. Once you are finished with that, begin mashing them until they are a nice mashed-potato-like consistency. +6. Add milk little by little, stirring as you go, until you reach the desired consistency. I usually use half a gallon or so. +7. Shred cheese into the soup. Then add garlic, salt, pepper, cayenne, onion greens, and anything else you can think of. +9. Let the soup reach a boil, stirring constantly. Remove from heat and serve. +10. I usually eat it with sour cream mixed in to cool it down and get that extra dairy in.
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