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48 lines
1.3 KiB
Markdown
48 lines
1.3 KiB
Markdown
# Cheesy Potato Bake
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Potatoes baked in a dish smothered with cheese, what's not to love?
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**You will need a deep dish that is oven safe**
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- ⏲️ Prep time: 30 min
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- 🍳 Cook time: 45 min
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- 🍽️ Servings: 4
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## Ingredients
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- 30g+ Butter
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- 250g Cheddar Cheese
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- 275ml Milk
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- 16g Flour
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- 600g Potatoes
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- As much bacon as you want to garnish
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## Directions
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1. Preparation:
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1. Preheat to 180C
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2. Butter deep baking dish
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3. Peal and thinly slice potatoes
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4. Grate Cheese
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2. Sauce:
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1. Melt Butter in Pot
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2. Slowly add flour and stir constantly
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3. After 2 min or bubbly remove from heat
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4. Add milk slowly, stirring constantly
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5. Add 3/4 of the cheese
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6. Salt and Pepper to taste
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3. Assembly:
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1. Add a thin layer of potatoes to the dish
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2. Add a layer of cheese sauce
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3. Add bacon
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4. Repeat steps 1-3 of assembly until there are no more potatoes/sauce
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5. Add the remaining 1/4 cheese to the top
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6. Put in oven for 45 min. If it starts to brown too much cover with tinfoil
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## Contribution
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- Originally published at [https://www.taste.com.au/recipes/cheesy-potato-bake/9749dafb-5288-4066-aa45-d9c99025b975](https://www.taste.com.au/recipes/cheesy-potato-bake/9749dafb-5288-4066-aa45-d9c99025b975)
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- Kyle Johnson and Sabina Mortensen -- [website](https://www.kylecjohnson.site/)
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;tags: american cheese potato
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