987867e1c7
* Updated lasagna recipe expanded the existing lasagna recipe * Update lasagna.md fixed tags * Update ricotta-lasagna-filling.md removed double lines * Update src/ricotta-lasagna-filling.md Co-authored-by: Vince <65380728+Socerest2@users.noreply.github.com> * Update src/ricotta-lasagna-filling.md Co-authored-by: Vince <65380728+Socerest2@users.noreply.github.com> * Update src/ricotta-lasagna-filling.md Co-authored-by: Vince <65380728+Socerest2@users.noreply.github.com> * Update src/lasagna.md Co-authored-by: Vince <65380728+Socerest2@users.noreply.github.com> * Update src/lasagna.md Co-authored-by: Vince <65380728+Socerest2@users.noreply.github.com> * Update src/lasagna.md Co-authored-by: printplaatreparatie <60609704+printplaatreparatie@users.noreply.github.com> * Update lasagna.md * Update lasagna.md * fixed filename image changed fresh-lasagna.webp to lasagna.webp Co-authored-by: Vince <65380728+Socerest2@users.noreply.github.com> Co-authored-by: printplaatreparatie <60609704+printplaatreparatie@users.noreply.github.com>
39 lines
1.9 KiB
Markdown
39 lines
1.9 KiB
Markdown
# Lasagna
|
|
|
|
|
|
|
|
A nice recipe for amazing fully home-made lasagna.
|
|
|
|
- ⏲️ Prep time: 4 hours 30 minutes
|
|
- 🍳 Cook time: 45 min
|
|
- 🍽️ Servings: 6
|
|
|
|
## Ingredients
|
|
|
|
- Parmesan cheese
|
|
- Emental cheese (optional)
|
|
- Dry mozarella cheese
|
|
- [Fresh Bolognese sauce](bolognese-sauce.html) or about 1 litre worth of store-bought sauce
|
|
- [Béchamel sauce](classic-bechamel-sauce.html) or [ricotta lasagna filling](ricotta-lasagna-filling.html)
|
|
- Lasagna pasta sheets
|
|
|
|
## Directions
|
|
|
|
1. Prepare the bolognese or jared pasta sauce.
|
|
2. When the sauce is almost done cooking prepare your béchamel or ricotta filling.
|
|
3. If you want you can add 3-4 handfulls of grated emental cheese to the béchamel.
|
|
4. If necessary, boil the lasagna noodles following the instructions on the packaging, start preheating your oven to 175°C/350°F.
|
|
5. Spread a thin layer of pasta sauce on the bottom of a large, deep baking tray.
|
|
6. Cover with lasagna sheets and spread a layer of béchamel sauce or ricotta, cover with lasagna sheets and spread a layer of pasta sauce if you want you can finely grate a little bit of parmesan on each layer of bolognese.
|
|
7. Rinse and repeat the previous step until the tray is nearly full or you are running low on béchamel sauce/ricotta filling, take care that the last layer should be bechamel or ricotta.
|
|
8. Grate some parmesan on top of your final layer and cover with Dry mozarella cheese, wrap the top in aluminum foil.
|
|
9. Place the tray in the centre of your pre-heated oven and let it cook for 30-35 minutes, after that remove the foil to let the top brown.
|
|
10. Once it is done cooking take it out of the oven and cover again with aluminum foil, let it rest for 10 minutes before serving.
|
|
|
|
## Contribution
|
|
|
|
- Yiusa, eth `0x68f1317c6512f0267fa711cafb6c134ae968fa80`
|
|
- Josiah -- [website](https://himiko.cloud), [donate](https://himiko.cloud/donate/)
|
|
|
|
;tags: italian pasta
|