montevideo.restaurant/content/party-mimosa.md

title, date, tags, author

title	date	tags	author
Party Mimosa	2021-03-16	drink sweet breakfast	front3ndninja

Ingredients

• 1 (12 ounce) can apricot-mango nectar
• 1 (12 ounce) can pineapple juice
• 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
• 1 (750 milliliter) bottle cold champagne
• 3/4 cup cold water

Directions

1. Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.