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montevideo.restaurant/src/breton-crepes.md
Luke Bubar 74f3094bdc
Added Orthodox Liturgical Fasting Tags to Recipes (#240) 
* Added tags for Orthodox Liturgical Fasts

* Fixed a typo

* removed the cake tag from pancake

* removed cake tag from danish pancake

* removed even more unnessasary tags

* changed strict_fast tag to strict_fast

* This should be the final commit

* added wine tag

Co-authored-by: Luke Bubar <lukerb52@gmx.com>
2021-03-23 14:22:03 -04:00

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Breton Crêpes (Breton Galettes)

Buckwheat crêpes eaten as dishes, traditionaly garnished with ham, eggs and cheese (galette complète).

~15/20 galettes.

Ingredients

  • 500g buckwheat flour
  • 1 egg
  • 70cl water

Directions

  1. Mix flour, salt, egg and water. (In this order to avoid dry flour)
  2. Let it rest one hour at room temperature.
  3. Cook the galette on a crepe-maker or a big flat pan.
  4. When garnishing, heat the galette again with a bit of salted butter.

Always keep the crepe-maker's T stick in water while cooking so the dough doesn't dry on it. It will then be easier to spread the dough.

Contributor

;tags: french cheesefare