montevideo.restaurant/src/no-knead-bread.md

No-knead Bread

• ⏲️ Prep time: 13 h
• 🍳 Cook time: 50 m
• 🍽️ Servings: 8-12 slices

Ingredients

• 3 c flour
• 1 + 1/4 tbsp salt
• 1/4 tsp instant yeast or 1.25/4 tsp active dry yeast
• 1 + 1/2 + 1/8 cups hot water
• Oven-safe pan

Directions

1. Mix the dry ingredients then add the hot water. It should come out as a firm dough.
2. Leave the dough at room temperature for 12 hours.
3. Preheat oven and pan to 450 F.
4. Bake for 30 minutes covered (e.g. aluminum foil), then 20 minutes uncovered.

Contribution

• By enthdegree.

;tags: bread dough