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montevideo.restaurant/src/australian-snags.md
Jacob Siggins fdcf2fa577
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This reverts commit 201bb5392afc8a5267c8149d74bf43dfdcde96a7.

Co-authored-by: jacob <jacob@fedora.Home>
2021-04-27 14:18:37 -04:00

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Australian snags (sausage sizzle)

An australian BBQ classic tradition that is simple and very easy to make. Great for parties and outdoor events especially national events. Sometimes served at hardware chains.

  • ⏲️ Prep time: 2 min
  • 🍳 Cook time: 20 min
  • 🍽️ Servings: Depends

Ingredients

  • Sausages (thin)
  • Onions (4g per sausage)
  • Tomato sauce
  • Mustard (optional)
  • Bread
  • Butter
  • Oil
  • Wood chips (optional, fuel for smokey flavour)

Directions

  1. Chop up the onions into rings
  2. Bring the sausages to the grill, turning once every 5 mins
  3. Add oil of your choice to the hotplate then add the onions
  4. Use your tongs to toss the onions until they are golden brown
  5. When the onions are golden brown turn off the hotplate
  6. When the sausages are cooked, butter the bread then add a sausage (optionally split)
  7. Add onions then tomato sauce on top
  8. Enjoy and serve to everyone

;tags: basic snack australian