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785 B
785 B
Salsa Verde
Ingredients
- 1 pound (450g) tomatillos, husks removed
- 1 clove garlic
- 2 jalapeño or serrano chiles
- 1/2 cup (26g) chopped onion
- 3 Tbsp (40ml) oil
- cilantro
Directions
- Place tomatillos, garlic, and chiles in a medium saucepan and cover with water. Simmer until tomatillos turn pale green, about 10 minutes.
- Transfer tomatillos, garlic, and chiles into a blender or food processor. Add the onion and cilantro. Puree until smooth, then salt to taste, usually a teaspoon (6g) will suffice.
- Heat oil in a medium saucepan until hot but not smoking. Pour puree into the pan and cook, stirring occasionally, until thickened somwhat, about 6-8 minutes.
Makes about 2 cups (475mL). Refrigerate leftovers
Contribution
-Nathan
;tags: mexican sauce