20 lines
550 B
Markdown
20 lines
550 B
Markdown
# Fried Potatoes
|
|
|
|
## Ingredients
|
|
- Potatoes
|
|
- Oil or Crème Fraîche
|
|
- Onions
|
|
|
|
## Directions
|
|
1. Peel and cut the potatoes to desired size.
|
|
2. Cut the onions.
|
|
3. Put a bit of Oil or Crème Fraîche in your pan.
|
|
4. Put both the potatoes and the onions into the pan.
|
|
5. Cook them until they're golden-brown.
|
|
6. Enjoy
|
|
|
|
## Contribution
|
|
themisch - [website](http://k63fspwi7eekmjy7i3ofk425lseyftfrbikyjs5ndgrvzasxlh6hoiid.onion), [donate](http://k63fspwi7eekmjy7i3ofk425lseyftfrbikyjs5ndgrvzasxlh6hoiid.onion/donate.html)
|
|
|
|
;tags: potato quick side fasting
|