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# Yogurt
## Ingredients
- 2 thermos, ½l capacity each
- thermometer
- 1l milk
- 100ml yogurt
## Directions
- bring the milk to 45°C (113°F)
- pour the yogurt into the milk
- wisk well
- bring the milk to 45°C (113°F) again (don't go higher than that, please)
- boil some water (about 100ml) and use it to wash the thermos from inside
- let the water out and pour the milk into the thermos
- leave the thermos in the oven(or in any other place whithout air flow) for 12h
- store in the fridge
## Contribution
- italian boy
;tags: basic breakfast
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