src/tanzania-tea-with-milk.md


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# Tanzanian Tea w/ Milk

![tea-n-milk](pix/tanzania-tea-with-milk-01.webp)

This is a very traditional simple beverage from Tanzania, a country in East Africa. While I stayed there in Mwanza and Dar es Salaam, they
would always have this option for breakfast (or in general).

- ⏲️ Prep time: 5-10 min
- 🍳 Cook time: 3-8 min
- 🍽️ Servings: 1

## Ingredients

- Black Ceylon Tea (Preferably, you want a dark, herbal flavor from your tea. I have some from Dar es Salaam,
but when I tried researching, I couldn't find out what kind of tea it is. No, they didn't list the ingredients on
the box lol)
- Milk/Sweet Cream
- Sweetener (Sugar, Syrup, Monk Fruit extract, etc.) (optional, but recommended)

## Directions

![tea](pix/tanzania-tea-with-milk-02.webp)

1. Bring some hot water to boil and seep the tea. Depending on how strong you like it, you can do this for up to 10 min at most.
Be warned; typically black teas are very strong.
2. When done seeping, add in the milk (or cream).
3. Sweeten to taste. Remember you can always add more if there isn't enough.

## Contribution

- extramundane (Ex) - [website](https://extramundane.xyz), [donate](https://extramundane.xyz/donate.html)

;tags: drink milk quick