blob: 91046fb500fa44d481c87a68f895b4f82917104a (
plain)
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
|
# No-knead pizza dough
Perfect for pan pizza in an 11 inch iron skillet.
- ⏲️ Prep time: 5 min
- 🍳 Cook time: 7-24 hours
- 🍽️ Servings: 1 pizza
## Ingredients
- 200g flour
- 2g instant yeast (dry)
- 5g salt
- 5g olive oil
- 140g luke warm water
## Directions
1. Mix dry ingredients in a bowl.
2. Mix in olive oil and water. No need for hands or kneading!
3. Cover bowl air tight, and let it sit in room temperature for at least 7 hours, and up to 24 hours. It should have dramatically increased in size.
4. The dough can be kept in the refrigerator for some days, so feel free to double/triple the ingedients for more pizzas for the same amount of work and time.
## Contribution
- brox - xmr: `8AaUvC4JPfTVgy66FLd8mVfsPwT7RXJuPK2xySoKnFEhDZPNafpgn6rh8VPBVauyNP17EQQ1HGhMCZdtUJNoD7xnVt1cSLo`
;tags: basic pizza dough
|
