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# Miso-soup
Miso-soup is Japanese traditional home cooking.
## Ingredients
- dashi stock
- miso paste
- tofu(optional)
- seaweed(optional)
- green onion(optional)
## Directions
1. put about half of the water in the pot and bring the water to a boil.
2. put the dashi stock in the pot.
3. if you use tofu or seaweed, cut the ingredients into bite-sized pieces, place the ingredients in the pot and bring to a boil.
4. Melt the miso in the water and bring the water to a boil.
6. serve into small bowls.
7. if you use green onion, slice them and put in a small bowls.
## Contribution
- yakataN - [Github](https://github.com/yakataN)
;tags: japanese soup
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