summaryrefslogtreecommitdiff
path: root/src/corn-salsa.md
blob: 610347b91b05451b589405ceef429616bed8c695 (plain)
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
# Corn Salsa

- ⏲️ Prep time: 10 Minutes
- 🍳 Cook time: 1 Hour+ in fridge

## Ingredients

- 2 pounds frozen corn, defrosted
- 1/2 Red onion, finely chopped
- 4 Radishes, sliced thin and chopped
- Few pinches of Cilantro, finely chopped
- 1-2 Jalepenos, finely chopped (optional)
- Juice of 2-3 Limes
- Salt and pepper, to taste

## Directions

1. Chop everything to pieces smaller than the corn kernals. Mix well and let sit covered in the fridge for at least an hour, even better overnight.

## Contributions
- Joe Powerhouse
- BTC:1KPxw9js2VukakhMv2wUUFUQZnHQL842ju

;tags: sauce mexican