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# Chorizo & Chickpea Soup
Recommend serving with corn bread.
- 🍳 Cook time: 10-15 min
## Ingredients
- Chorizo Sausage(s)
- 2 Garlic cloves
- Ginger
- Paprika, 2 Tsp
- Cumin, Parsley
- Juice from whole Lemon
- Chickpeas, 400g ( drained )
- Butter and sunflower oil, for frying
## Directions
1. Fry the sliced Chorizo in butter, along-with diced Ginger and Garlic. Add oil after a couple mins.
2. Pour in Lemon-juice, Chickpeas, and Cumin & Paprika. Then 100ml of water.
3. Allow to boil for 5 or so min. Add Parsley and then salt to taste.
## Contribution
Recipe modified from original published at: ( https://www.bbcgoodfood.com/recipes/chorizo-chickpea-stew )
- Siggines - [website](http://jacobsiggins.co.uk)
;tags: pork soup spanish quick
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