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# Breton Crêpes (Breton Galettes)
Buckwheat crêpes eaten as dishes, traditionaly garnished with ham, eggs and cheese (galette complète).
~15/20 galettes.
## Ingredients
- 500g buckwheat flour
- 1 egg
- 70cl water
## Directions
1. Mix flour, salt, egg and water. (In this order to avoid dry flour)
2. Let it rest one hour at room temperature.
3. Cook the galette on a crepe-maker or a big flat pan.
4. When garnishing, heat the galette again with a bit of salted butter.
Always keep the crepe-maker's T stick in water while cooking so the dough doesn't dry on it.
It will then be easier to spread the dough.
### Contributor
- Aeredren - [GitHub](https://github.com/Aeredren)
;tags: french
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