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# Beef Kidney
My wife's beef kidney recipe
- ⏲️ Prep time: 10 min
- 🍳 Cook time: 45 min
- 🍽️ Servings: 2
## Ingredients
- 1 beef kidney
- 60g butter
- 2 onions
- 2 shallots
- 1 sprig of fresh parsley
- 3 bay leaves
- 400g croutons or toasted bread in pieces
## Directions
1. clean the kidney and remove the fat
2. cut the kidney into small chunks (2cm or 3/4")
3. put butter in a casserole dish
4. add kidney, parsley, bay leaf, salt, pepper
5. brown in the casserole for 10 minutes while stirring (don't burn)
6. add 2 glasses of dry white wine
7. add half a glass of water so that the mixture is well-bathed
8. simmer for 35 minutes
9. add about 400g of toasted bread in pieces
10. simmer for another 10 minutes
## Contribution
Philip Wittamore - [Website](https://wittamore.com)
;tags: kidney beef
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