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| -rw-r--r-- | src/burger-dressing.md | 25 | ||||
| -rw-r--r-- | src/mayonnaise-or-aioli.md | 30 |
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diff --git a/src/burger-dressing.md b/src/burger-dressing.md new file mode 100644 index 0000000..636eaf3 --- /dev/null +++ b/src/burger-dressing.md @@ -0,0 +1,25 @@ +# Hamburger dressing + + + +A delicious home made hamburger dressing 🍔 + +- ⏲️ Prep time: 1 min +- 🍳 Cook time: 1 min + +## Ingredients + +- 3 tbsp [mayonnese or aioli](mayonnaise-or-aioli.html) +- 2 tbsp ketchup +- 1 tbsp sriracha +- 1 clove garlic, if using mayonnese and not aioli (optional) + +## Directions + +1. Mix ingredients in a bowl + +## Contribution + +- brox - xmr: `8AaUvC4JPfTVgy66FLd8mVfsPwT7RXJuPK2xySoKnFEhDZPNafpgn6rh8VPBVauyNP17EQQ1HGhMCZdtUJNoD7xnVt1cSLo` + +;tags: sauce basic aioli dressing diff --git a/src/mayonnaise-or-aioli.md b/src/mayonnaise-or-aioli.md new file mode 100644 index 0000000..d68038e --- /dev/null +++ b/src/mayonnaise-or-aioli.md @@ -0,0 +1,30 @@ +# Mayonnaise or aioli + + + +Aioli is just mayonnaise with garlic. This recipe uses raw eggs, so if that is sketchy in your region use pasteurized eggs 🥚. + +- ⏲️ Prep time: 2 min +- 🍳 Cook time: 1 min + +## Ingredients + +- 1 egg, preferably at room temperature +- 2.5 dl/ 1 cup neutral oil +- 1-2 tbsp vinegar or lemon juice. +- 1 tbsp pickle juice (optional) +- 2-4 cloves of garlic for aioli, don't include for mayonnaise +- 1 tsp dijon mustard (optional) + +## Directions + +1. Place egg, vinegar, mustard a pinch of salt and pepper in a beaker or narrow and tall container. Add diced garlic for aioli. +2. Add oil as the very last ingredient. It should be on the top of the other ingredients, or the mayonnaise/aioli could seperate. +3. Place hand blender at the very bottom. Dont start it yet. +4. Use full power, and work your way upwards slowly until all the oil is mixed in + +## Contribution + +- brox - xmr: `8AaUvC4JPfTVgy66FLd8mVfsPwT7RXJuPK2xySoKnFEhDZPNafpgn6rh8VPBVauyNP17EQQ1HGhMCZdtUJNoD7xnVt1cSLo` + +;tags: sauce basic aioli |