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| -rw-r--r-- | src/instant-tom-yam-kung-noodles.md | 31 | ||||
| -rw-r--r-- | src/marinated-pork-steaks.md | 30 |
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diff --git a/src/instant-tom-yam-kung-noodles.md b/src/instant-tom-yam-kung-noodles.md new file mode 100644 index 0000000..ade4f5f --- /dev/null +++ b/src/instant-tom-yam-kung-noodles.md @@ -0,0 +1,31 @@ +# Instant Tom Yam Kung noodles + +Instant noodles with processed spices are quick but not the most healthy. It's important to add fresh veggies and eggs. It's a quick tasty lunch, a life saver when going through a busy period. + +- Prep time: 10 minutes +- Cook time: 10 minutes +- Serves: 2 people + +## Ingredients + +- 2 packages of vegetable- or tom yam-quick noodles +- 1 can coconut milk +- 200g mushrooms +- 2 eggs +- A few salad leaves (or practically any veggie you have in the fridge) +- 1 lime +- Coriander + +## Directions + +1. Put small amount of water and coconut milk to boil. Add the noodle spices. +2. Chop the mushrooms and coriander (and other veggies if you wish). Cut the lime into four pieces. +3. When boiling add mushroom, and crack the eggs directly into the pot (be sure not to stir after this, otherwise they will break). Wait 30 seconds to 1 minute. +4. Add the noodles and salad leaves (or whatever veggie you got). +5. After 3-5 minutes it's done. Serve in deep bowls. Squeeze the lime juice and chopped coriander on top. + +Pro tip: Squeeze some remaining lime juice into your drinking water. + +## Contribution + +- Ricky Lindén - [website](https://rickylinden.com), [donate (btc)](bc1qr28v9avdltgqhv63qqwt08k0n5kq9v27vppuzq), [donate (xmr)](49C6XptCgtVeurXQR9ZeXmV444TjCzDgEMEE84AAuQPmPPwdq7vMsCkTmn8EaZEJ6HPKsd1G4Vmzk5QbbMqWxCGRMrMoamK) diff --git a/src/marinated-pork-steaks.md b/src/marinated-pork-steaks.md new file mode 100644 index 0000000..f6c519f --- /dev/null +++ b/src/marinated-pork-steaks.md @@ -0,0 +1,30 @@ +# Marinated pork steaks + +A tasty simple marinate that fits well with pork. + +- Prep time: 35 minutes +- Cook time: 10 minutes +- Serves: 3-4 people + +## Ingredients + +- 6 tablespoons olive oil +- ¼ cup soy sauce +- ¼ cup of honey +- Juice from 1 lime +- 3 peeled cloves garlic +- 4 ¼ inch thick boneless pork shoulder steaks + +## Directions + +1. Mix olive oil, soy sauce, honey and lime juice until you have an even marinade. Add pepper and crushed garlic. +2. Add the pork steaks to the marinade and leave in room temperature for 30 minutes or a bit longer. +3. Preheat your grill/frying pan. Add marinated steaks, grill for 2 minutes, flip, repeat until you've grilled them for 10 minutes total. Towards the last minutes pour the remaining marinade over the steaks. +5. Let the steaks rest for 10 minutes before serving. + +And just like that you got yourself some tasty pork steaks. + + +## Contribution + +- Ricky Lindén - [website](https://rickylinden.com), [donate (btc)](bc1qr28v9avdltgqhv63qqwt08k0n5kq9v27vppuzq), [donate (xmr)](49C6XptCgtVeurXQR9ZeXmV444TjCzDgEMEE84AAuQPmPPwdq7vMsCkTmn8EaZEJ6HPKsd1G4Vmzk5QbbMqWxCGRMrMoamK) |