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diff --git a/src/spaghetti-alla-puttanesca.md b/src/spaghetti-alla-puttanesca.md new file mode 100644 index 0000000..04dc8d4 --- /dev/null +++ b/src/spaghetti-alla-puttanesca.md @@ -0,0 +1,41 @@ +# Spaghetti alla puttanesca +Easy and delicious italian dish. Spaghetti alla puttanesca entice you for the savory sauce that surrounds them: peeled tomatoes, capers, "Gaeta" olives, and anchovy fillets give these spaghetti a unique taste. + +- ⏲️Prep time: ~18 min +- 🍳 Cook time: 6-7 min +- 🍽️Servings: 4 + +## Ingredients + +- Pot of water +- 320g italian spaghetti +- 2 garlic cloves +- 10g salted capers +- 25g anchovies in oil +- 800g peeled tomatoes "sugo" +- 1 bunch of parsley +- 100g Gaeta olives +- 2 chopped chillies +- A pinch of salt + +## Directions + +1. Wash capers from salt, then cut them +2. Pit and crush Gaeta olives +3. Wash and chop the bunch of parsley +4. Put a pot of water on the fire, it'll be used for cooking the pasta. Let it boil and then add salt +5. Pour the oil, the peeled garlic cloves and the chopped dry chilli peppers into a large pan +6. Add the anchovy fillets and capers +7. Brown over medium heat for 5 minutes, stirring often, so the anchovies will melt +8. Now add peeled tomatoes "sugo"; mix it with a spoon and cook for another 10 minutes over medium heat +9. Let's now cook spaghetti after the water is boiled for 6/7 minutes (al dente cooking) +10. When the sauce is ready, remove the garlic cloves +11. Add crushed olives and chopped parsley +12. Drain spaghetti directly in the pan and sauté it for half a minute +13. The dish is ready + +## Contribution + +- Postbellum [GitHub](https://github.com/postbellum) + +;tags: italian pasta |