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Diffstat (limited to 'src/tomato-and-grilled-paprika-soup.md')
| -rw-r--r-- | src/tomato-and-grilled-paprika-soup.md | 3 |
1 files changed, 1 insertions, 2 deletions
diff --git a/src/tomato-and-grilled-paprika-soup.md b/src/tomato-and-grilled-paprika-soup.md index b54dbb3..b509593 100644 --- a/src/tomato-and-grilled-paprika-soup.md +++ b/src/tomato-and-grilled-paprika-soup.md @@ -19,7 +19,6 @@ Can be prepared the night before and kept frozen for a week or two. - 2T olive oil - 2T heavy cream - ## Directions 1. Halve, deseed and grill the bell peppers in an oven or on a grill. Remove skin after grilling. 2. Skin and quarter tomatoes. @@ -30,4 +29,4 @@ Can be prepared the night before and kept frozen for a week or two. ## Contribution - Thijs Wester - [website](https://twester.tk) -;tags: soup +;tags: soup cheesefare |