1 files changed, 30 insertions, 0 deletions
diff --git a/src/sticky-porkchops.md b/src/sticky-porkchops.md
new file mode 100644
index 0000000..1e0cdf3
--- /dev/null
+++ b/src/sticky-porkchops.md
@@ -0,0 +1,30 @@
+# Sticky Porkchops
+
+Simple chinese inspired sticky porkchops.
+
+- ⏲️ Prep time: 3 hours
+- 🍳Cook time: 10 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 4 Pork chops
+- 2 heaped tbsp Set honey
+- 3 Garlic cloves, crushed
+- Soy sauce
+- Ginger (thumb sized piece), sliced
+- 1 tbsp Chinese Five Spice
+
+## Directions
+
+1. Fill a shallow dish with soy sauce to about half the thickness of your porkchops. The level shouldn't be able to fully submerge them.
+2. Mix in the honey until fully combined with the soy sauce, then mix in the garlic, ginger and chinese five spice.
+3. Place your porkchops in the dish, then flip them.
+4. Cover the dish with clingfilm, then chill in the fridge for 1h 30mins.
+5. Take the dish out of the fridge, flip the porkchops, then recover the dish and chill for a further 1h 30mins.
+6. Heat some olive oil (vegetable oil should be fine too) in a pan over medium heat, then place your porkchops in the pan and cook for 10-15mins or until cooked through.
+7. Take the porkchops out the pan, then rest for a couple of minutes before slicing and serving.
+
+## Contribution
+
+- Jake Keast - [website](https://jakekeast.xyz), xmr: 8BBKCQbL1xSKS8fWE257cVBzerYu1censWYUCncLppo6MPLd3u59ejYE9XMdW4CNL3DGgf1vjG5SHGDEJV95xtxW2wsaANo