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diff --git a/src/pork-carnitas.md b/src/pork-carnitas.md new file mode 100644 index 0000000..d2a84a0 --- /dev/null +++ b/src/pork-carnitas.md @@ -0,0 +1,41 @@ +# Slow-cooked Pork Carnitas + +This recipe makes a lot and is super easy. A whole roast usually makes enough for a few meals (depending on how many people will be eating it). Leftovers can be refrigerated for 4-5 days. + +- ⏲️ Prep time: 15 min +- 🍳Cook time: 8 hr 30 min +- 🍽️ Servings: 10-11 + +## Ingredients + +- 2 ½ lbs. boneless pork shoulder +- 6 cloves of garlic, cut into slivers +- 1 ½ teaspoons cumin +- ½ teaspoon sazon +- ¼ teaspoon dry oregano +- ¾ cup low sodium chicken broth +- 2-3 chipotle peppers in adobo sauce +- 2 bay leaves +- ¼ teaspoon dry adobo seasoning + + +## Directions + +1. Season pork with kosher salt and pepper. +2. In a medium sauté pan on medium-high heat, brown pork on all sides. +3. Remove from heat and allow to cool, about 10 minutes. +4. Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers as far in as you can. +5. Pour chicken broth in slow cooker. +6. Add pork and season with cumin, adobo, sazon, and oregano. +7. Add bay leaves and chipotle peppers. +8. Cover and cook low for 8 hours. +9. After 8 hours, shred pork using 2 forks and combine with juices. +10. Let cook for another 15-30 mins. + + +## Contribution + +- sam + + +;tags: pork slow-cooked mexican |