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Diffstat (limited to 'src/pizza_dough.md')
| -rw-r--r-- | src/pizza_dough.md | 12 |
1 files changed, 6 insertions, 6 deletions
diff --git a/src/pizza_dough.md b/src/pizza_dough.md index aa1c73f..7210a96 100644 --- a/src/pizza_dough.md +++ b/src/pizza_dough.md @@ -5,12 +5,12 @@ if you use other flour like rye, you may need more liquid. ## Ingredients -400 g Flour (Basic Wheat flour) -200 ml lukewarm Water -1 pkg (7g) dry yeast -1 spoon olive oil -1 teaspoon salt -a litte bit sugar +- 400 g Flour (Basic Wheat flour) +- 200 ml lukewarm Water +- 1 pkg (7g) dry yeast +- 1 spoon olive oil +- 1 teaspoon salt +- a litte bit sugar (to feed the yeast) ## Directions 1. combine all ingredients all in a bowl and knead to a dough. |