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Diffstat (limited to 'src/pan-seared-chicken.md')
| -rw-r--r-- | src/pan-seared-chicken.md | 5 |
1 files changed, 2 insertions, 3 deletions
diff --git a/src/pan-seared-chicken.md b/src/pan-seared-chicken.md index 2945223..a72bd1b 100644 --- a/src/pan-seared-chicken.md +++ b/src/pan-seared-chicken.md @@ -16,7 +16,7 @@ it one time to get a sense of what the ideal proportions for you are. * Garlic powder * Herbes de Provence -## Instructions +## Directions 1. Rinse the chicken fillets. 2. Remove excess moisture from the fillets by patting them with a paper towel. @@ -31,7 +31,6 @@ it one time to get a sense of what the ideal proportions for you are. heat at the end and cook it for about 2-3 more minutes. 8. And that's it. Winner winner chicken dinner! - Originally published at [https://www.yaroslavps.com/food/pan-seared-chicken-filet/](https://www.yaroslavps.com/food/pan-seared-chicken-filet/) ## Contribution @@ -40,4 +39,4 @@ Originally published at [https://www.yaroslavps.com/food/pan-seared-chicken-file [other website](https://saucesource.cc/), [donate](https://www.yaroslavps.com/donate) -;tags: chicken +;tags: chicken fry |