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This is a take on a traditional demi-glace without needing to buy an astronomically large amount of veal bones. Use this as your main base for pan sauces, an extra flavor bomb, or a replacement for recipes that call for broth or stock.
-These are the basic proportions — multiply as needed. I typically multiply by six to give me several weeks worth of demi-glace ice cubes.
+These are the basic proportions -- multiply as needed. I typically multiply by six to give me several weeks worth of demi-glace ice cubes.
## Ingredients