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- adobo seasoning
- paprika
- cheese (either shredded Mexican blend or crumbling cheese)
-- small torillas
+- small tortillas
- lime
-- cilatro, tomato, lettuce, other desired taco contents
+- cilantro, tomato, lettuce, other desired taco contents
## Directions
1. Quarter two onions and spread on the bottom of a slow-cooker.
2. Place chicken breasts on top of onions.
-3. Season slow-cooker contents liberally with adobo seasoning an paprika any any other desired seasoning, squeeze half of lime too if desired.
+3. Season slow-cooker contents liberally with adobo seasoning, paprika and any other desired seasonings, squeeze half of a lime too if desired.
4. Let cook on low for 8 hours. Cooking on high for less time is possible as well, but a slower cook is preferrable.
7. Dice the tomato, cilantro, any lettuce and the third onion for taco contents.
9. Shred chicken with forks once coooked. Optionally add a dash more seasoning for taste or appearance.