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@@ -21,7 +21,7 @@ So here's a recipe to make it look---and taste!---more appealing.
## Directions
1. Dice carrots, eggplant, squash, tomatoes and onions. Place these on a pan.
2. Put basil, thyme, bay leaf, salt, and pepper on each of the fish's side. Place the fish above the veggies.
-3. Crush garlic and ginger (with [mortar and pestle, of course](mortar-and-pestle.html)) and place this in and around the fish.
+3. Crush garlic and ginger (with mortar and pestle, of course) and place this in and around the fish.
4. Give it all a good splash of olive oil.
5. Cover the pan and set to medium-low fire, until everything looks cooked.
6. Flip the fish on the other side, just to make sure that it's properly cooked.