diff options
Diffstat (limited to 'src/belgian-pear-syrup.md')
| -rw-r--r-- | src/belgian-pear-syrup.md | 2 |
1 files changed, 1 insertions, 1 deletions
diff --git a/src/belgian-pear-syrup.md b/src/belgian-pear-syrup.md index 1ed13f8..eaab594 100644 --- a/src/belgian-pear-syrup.md +++ b/src/belgian-pear-syrup.md @@ -9,7 +9,7 @@ A delicious syrup that can be eaten on bread and used in a multitude of recipes. - 7 pears (Quality doesn't matter; you can argue that overripe pears are better because they have more sugar content.) - 3 apples -- a small handful of dates, raisins, dried apricots or prunes (optional — you can experiment with these; they can bring out some nice flavors.) +- a small handful of dates, raisins, dried apricots or prunes (optional -- you can experiment with these; they can bring out some nice flavors.) - 150 grams sugar - 1 glass of water - find sieve or cheese cloth |