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authorSpenser Truex <greetings@spensertruex.com>2021-04-20 18:52:56 -0700
committerGitHub <noreply@github.com>2021-04-20 21:52:56 -0400
commitcdc4c81c8b7bfcbb832105501bb0f5037e096be8 (patch)
tree770b29716bbe9bbab5bc1fd2f2d7f3aa3988e657 /src/belgian-pear-syrup.md
parentefaa4257374434ecbd0e8e7e4907fc9d3d1dc59b (diff)
Replace em-dashes with -- for HTML purposes (#574)
Some applications will mess up with these, and since they are also used in the <title>, &em; won't work either. So -- is a good solution to this. Co-authored-by: Spenser Truex <truex@equwal.com> Co-authored-by: Luke Smith <luke@lukesmith.xyz>
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@@ -9,7 +9,7 @@ A delicious syrup that can be eaten on bread and used in a multitude of recipes.
- 7 pears (Quality doesn't matter; you can argue that overripe pears are better because they have more sugar content.)
- 3 apples
-- a small handful of dates, raisins, dried apricots or prunes (optional — you can experiment with these; they can bring out some nice flavors.)
+- a small handful of dates, raisins, dried apricots or prunes (optional -- you can experiment with these; they can bring out some nice flavors.)
- 150 grams sugar
- 1 glass of water
- find sieve or cheese cloth