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diff --git a/src/australian-snags.md b/src/australian-snags.md deleted file mode 100644 index f0da4a7..0000000 --- a/src/australian-snags.md +++ /dev/null @@ -1,31 +0,0 @@ -# Australian snags (sausage sizzle) - -An australian BBQ classic tradition that is simple and very easy to make. Great for parties and outdoor events -especially national events. Sometimes served at hardware chains. - -- ⏲️ Prep time: 2 min -- 🍳 Cook time: 20 min -- 🍽️ Servings: Depends - -## Ingredients - -- Sausages (thin) -- Onions (4g per sausage) -- Tomato sauce -- Mustard (optional) -- Bread -- Butter -- Oil -- Wood chips (optional, fuel for smokey flavour) - -## Directions - -1. Chop up the onions into rings -2. Bring the sausages to the grill, turning once every 5 mins -3. Add oil of your choice to the hotplate then add the onions -4. Use your tongs to toss the onions until they are golden brown -5. When the onions are golden brown turn off the hotplate -6. When the sausages are cooked, butter the bread then add a sausage (optionally split) -7. Add onions then tomato sauce on top - -;tags: basic snack australian pork |