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## Directions
-1. Peel and cut the apples in thin slices
-2. Roll out the puff pastry with a rolling pin
-3. Spread the jam over the puff pastry with a spoon
-4. Arrange the apple slices over the jam
-5. Sprinkle with cinnamon and breadcrumbs
-6. Cut tiny pieces of butter and arrange them over the apple slices
+1. Peel and cut the apples in thin slices.
+2. Roll out the puff pastry with a rolling pin.
+3. Spread the jam over the puff pastry with a spoon.
+4. Arrange the apple slices over the jam.
+5. Sprinkle with cinnamon and breadcrumbs.
+6. Cut tiny pieces of butter and arrange them over the apple slices.
![apple-strudel-2](pix/apple-strudel-2.webp)
-7. Roll the puff pastry edges over, overlapping them
-8. Bake for around 40 minutes at 180°C (360° F)
-9. Cover with powdered sugar
+7. Roll the puff pastry edges over, overlapping them.
+8. Bake for around 40 minutes at 180°C (360° F).
+9. Cover with powdered sugar.
## Contribution
-Lorenzo Iuri
+- Lorenzo Iuri
;tags: dessert breakfast