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Diffstat (limited to 'src/almeirim-stone-soup.md')
| -rw-r--r-- | src/almeirim-stone-soup.md | 12 |
1 files changed, 6 insertions, 6 deletions
diff --git a/src/almeirim-stone-soup.md b/src/almeirim-stone-soup.md index c285c84..f35a3fe 100644 --- a/src/almeirim-stone-soup.md +++ b/src/almeirim-stone-soup.md @@ -18,12 +18,12 @@ ## Directions -- In a saucepan, boil the kidney beans with the pig's ear, sausages, pork belly, onions, garlic and bay leaf in some water and add a well-washed stone. Season with the olive oil and salt and pepper to taste. -- If necessary, add more water while it’s boiling. -- Once the meat is cooked, take it out and reserve, then add the diced potatoes and cilantro to the pot. -- Let the potatoes cook on medium to high heat for about 30-35 minutes. -- Once the potatoes are well cooked, you can remove the pot from the heat, add the previously chopped meat back in and stir it well. -- Pour into bowls and serve. +1. In a saucepan, boil the kidney beans with the pig's ear, sausages, pork belly, onions, garlic and bay leaf in some water and add a well-washed stone. Season with the olive oil and salt and pepper to taste. +2. If necessary, add more water while it’s boiling. +3. Once the meat is cooked, take it out and reserve, then add the diced potatoes and cilantro to the pot. +4. Let the potatoes cook on medium to high heat for about 30-35 minutes. +5. Once the potatoes are well cooked, you can remove the pot from the heat, add the previously chopped meat back in and stir it well. +6. Pour into bowls and serve. ## Story |