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# Älplermagronen (Alpine macaroni)
+![Älplermagronen](pix/aelplermagronen.webp)
+
A swiss favorite, _Älplermagronen_ combines pretty much everything you have at your disposal in your alpine chalet.
It's the definition of comfort food for the Swiss.
-Serves 5-6.
-
-Cooking time: ~30 minutes
+- 🍳 Cook time: ~30 minutes
+- 🍽️ Servings: 4
## Ingredients
- ~150g (1/3 lb) bacon cubes
- 3 onions (medium size)
- 400g (15 oz) potatoes (firm/waxy)
-- 2L (1/2 gal) milk
-- 200g (7oz) macaroni (dry weight)
+- 1 - 2L (1/4 - 1/2 gal) milk
+- 400g (15 oz) macaroni (dry weight)
- ~150g (1/3 lb) medium soft cheese. Appenzeller works best. Gruyère would be my go-to alternative.
- a jar of apple sauce
+Feel free to vary these amounts, it's not like this is anything strict.
+
## Directions
1. Fry bacon cubes in pot (this pot will be used for everything so choose an appropriately large one).