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diff --git a/content/full-english-breakfast.md b/content/full-english-breakfast.md new file mode 100644 index 0000000..76923b8 --- /dev/null +++ b/content/full-english-breakfast.md @@ -0,0 +1,40 @@ +--- +title: "Full English Breakfast" +author: reneon +tags: ['english', 'breakfast'] +date: 2022-04-15 +--- + +This is a hearty English breakfast, common in the UK. This recipe is made up largely of ingredients that someone would have in their fridge/cooler, although for an authentic experience, purchasing English back bacon and English sausages would be preferable. + +- 🍳 Cook time: 40 min +- 🍽️ Servings: 2 + +## Ingredients + +- 4 raw sausages (English sausages to be authentic) +- 4 slices of bacon (English back bacon to be authentic) +- 2 eggs +- half a tin (200g) of baked beans +- 2 slices of bread +- 1 large tomato +- half a cup (120g) of button mushrooms + +## Directions + +1. Preheat your oven to 250°c or 480°F. +2. Prepare you mushrooms by cutting off the ends of the woody stems, and washing them in a colander. +3. Prepare your tomato by cutting off the stem, and slicing it in half. +4. Crack your eggs into a bowl and whisk them until homogeneous. +5. Place your sausages onto a oven tray, and begin cooking them for 15 minutes. +6. Place your bacon into a cold pan and begin to cook on high. +7. Once the bacon is crispy on one side, flip and begin browning on the other. +8. When cooked, place the bacon onto a plate with paper towels to drain. +9. If fifteen minutes have passed at this point, take the sausages out of the oven and flip them to get colour on the other side, +10. Set your pan to medium, and scramble the whisked eggs in the same pan, +11. Once the egg's curd has set somewhat, push the eggs to the side of the pan and place your tomato into it (cut side down); building colour, +12. Add your mushrooms to the same pan. +13. Add your baked beans to a pot set to medium. Once they are simmering, they are done. +14. Toast your bread as preferred. +15. If half an hour has passed at this point, take your sausages out of the oven. +16. Plate up by taking each ingredient and giving it its own portion on the plate. |