diff options
Diffstat (limited to 'content')
| -rw-r--r-- | content/lavacake.md | 28 | ||||
| -rw-r--r-- | content/quiche.md | 41 |
2 files changed, 69 insertions, 0 deletions
diff --git a/content/lavacake.md b/content/lavacake.md new file mode 100644 index 0000000..0b73e4d --- /dev/null +++ b/content/lavacake.md @@ -0,0 +1,28 @@ +--- +title: "Lavacake" +date: 17-05-2022 +author: benjamin-h. +tags: ['Chocolate', 'Dessert', 'Quick'] +--- + + +Easily made chocolate dessert with fluid chocolate content. The only requirement is a baking tin with cupcake pits. + +- ⏲️ Prep time: 15 min +- 🍳 Cook time: 7 min +- 🍽️ Servings 4 + +## Ingredients + +- 1 Egg +- 25g Flour +- 25g Butter +- 75g Chocolate + +## Directions +1. Cover the baking tin with some butter. +2. Heat the oven for 200°C. +3. Mix all of the ingredients. +4. Fill dough in the baking tins pits. +5. Bake for 7 min. in the oven at 200°C. +6. Serve hot with berries and vanilla ice-creame. diff --git a/content/quiche.md b/content/quiche.md new file mode 100644 index 0000000..c8706e5 --- /dev/null +++ b/content/quiche.md @@ -0,0 +1,41 @@ +--- +title: Quiche Lorraine - Lothringer Käsetorte +date: 16-05-2022 +author: benjamin-h +tags: ['cheese', 'French', 'Ham'] +--- + +- ⏲️ Prep time: 160 min +- 🍳 Cook time: 30 min +- 🍽️ Servings: 4 + +## Ingredients + +- 200g Flour (full sight) +- 100g Butter or Margarine +- 5 Tablespoons of Water +- 200g of Ham (alternatively cooked ham) +- 4 Eggs +- 1/4 Cream +- 125g grinded Edamer Cheese +- For the Baking Tin: More Butter and Flour + +## Directions + +1. Spread some butter on a 26cm Ø or two smaller baking tins and cover it with flour +2. Sieve the flour, mingle the butter/margarine in small flakes. +4. Form a depression in the middle of the flour and add spoons of water. +5. Mix all ingredients by hand until the dough becomes a homogenious mass. +6. Wrap the dough in aluminium foil and let it rest in the fridge for two hours (around -4 °C). +7. Preheat the oven at 200°C. +8. Spread the dough on a flour-covered surface. Roll it until it has a thickness of around 4mm. Form a crust on the sides. +9. Use a fork to prick the dough for a more thorough heat penetration. +10. Cut the ham in slices and distribute them evenly on the dough. +11. Divide the yolk from the egg white. +12. Whisk the yolk with cream. +13. Add the grinded cheese. +14. Whisk the egg white until it becomes foamy. Add it to the yolk-pepper-salt-cheese mixture. +15. Cover the ham in the baking tin with the mixture. Equalize the surface. +16. Bake the Quiche in the oven on the middle rail for 30 minutes. +17. After baking leave it to rest for a few minutes, then serve while it's still warm. +I recommend serving it with a glass of white wine. |