diff options
Diffstat (limited to 'content/ukrainian-borscht.md')
| -rw-r--r-- | content/ukrainian-borscht.md | 46 |
1 files changed, 0 insertions, 46 deletions
diff --git a/content/ukrainian-borscht.md b/content/ukrainian-borscht.md deleted file mode 100644 index 700e711..0000000 --- a/content/ukrainian-borscht.md +++ /dev/null @@ -1,46 +0,0 @@ ---- -title: "Ukrainian Borscht" -date: 2021-04-02 -tags: ['ukrainian', 'soup', 'beetroot', 'russian'] -author: stanislav ---- - - - -Borscht is a beet soup that originates from Ukraine and is common in Eastern Europe and North Asia. -Depending on the recipe, borscht may be purely vegetarian; it may be served either hot or cold; and it may range from a hearty one-pot meal to a clear broth or a smooth drink. - -- ⏲️ Prep time: 25 mins -- 🍳 Cook time: 40 mins -- 🍽️ Servings: 10 - -## Ingredients - -- 3 red beetroots -- 4 Tbsp extra virgin olive oil -- 8 cups chicken broth + 2 cups water -- 3 yukon potatoes -- 2 carrots -- 2 celery ribs -- 1 onion -- 4 Tbsp ketchup or 3 Tbsp tomato sauce -- 1 red bell pepper (optional) -- 1 can white cannelini beans with their juice (optional) -- 2 bay leaves (optional) -- 1 pressed garlic clove (optional) -- 1 cup sour cream (optional) -- fresh dill to taste (optional) - -## Directions - -1. Peel, grate and/or slice all vegetables (keeping sliced potatoes in cold water to prevent browning until ready to use then drain). -2. Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 2 Tbsp olive oil. -3. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened. -4. Add 8 cups broth and 2 cups water. -5. Add sliced potatoes and sliced carrots then cook for 10-15 minutes or until easily pierced with a fork. -6. While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. -7. Add chopped onion, celery and bell pepper. Saute stirring occasionally until softened and lightly golden (7-8 minutes). -8. Add 4 Tbsp Ketchup and stir fry for 30 seconds then transfer to the soup pot to continue cooking with the potatoes. -9. When potatoes and carrots reach desired softness, add optional ingredients from the list. -10. Simmer for an additional 2-3 minutes and add more spices to taste. -11. Serve with a dollop of sour cream on top. |