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diff --git a/content/tomato-flavored-hamburger-macaroni.md b/content/tomato-flavored-hamburger-macaroni.md deleted file mode 100644 index 319d129..0000000 --- a/content/tomato-flavored-hamburger-macaroni.md +++ /dev/null @@ -1,49 +0,0 @@ ---- -title: "Tomato Flavored Hamburger and Macaroni" -date: 2021-03-14 -tags: ['beef', 'pasta', 'supper'] -author: ryan-wilson ---- - - - -This is a based, easy and relatively quick to make meal. Great for making in large batches with a big pot and eating throughout the week. - -- ⏲️ Prep time: 15 min -- 🍳 Cook time: 1 hour -- 🍽️ Servings: 6+ - -## Ingredients - -- 1kg Med ground beef -- 900g Elbow macaroni -- 4 Cans of tomato soup -- Diced half or full onion -- Diced half or full bell pepper -- Oregano leaves -- Paprika -- Basil -- Sage -- Savory -- Thyme -- Marjoram -- Rosemary leaves -- Garlic salt -- Pink salt -- Onion power -- Frank's RedHot sauce (optional) -- Mozzarella Cheese (optional) - -## Directions - -1. Drop ground beef into large pot on low-medium heat. -2. While hamburger cooks, dice onion and pepper while periodically chopping up the beef into smaller pieces with a wooden handle. -3. Drop onion and the pepper into the pot with the hamburger. -4. Add all of the seasoning. -5. Keep cooking until all of the hamburger is brown. -6. Once done, find a place to put the pot and keep it warm while you cook the macaroni. -7. Cook the macaroni according to [this pasta recipe](/pasta). -8. Dump either the macaroni into the hamburger pot or vice versa, the order doesn't really matter. -9. Throw in some cheese which should melt nicely. (optional) -10. Pour in the cans of tomato soup. -11. *Important* Stir everything together, make sure the hamburger gets evenly distributed in the macaroni. Make sure to stir right to the bottom so the sauce can reach there too. |