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diff --git a/content/tanzania-tea-with-milk.md b/content/tanzania-tea-with-milk.md deleted file mode 100644 index d6e6c8f..0000000 --- a/content/tanzania-tea-with-milk.md +++ /dev/null @@ -1,32 +0,0 @@ ---- -title: "Tanzanian Tea w/ Milk" -date: 2021-04-20 -tags: ['drink', 'milk', 'quick'] -author: extramundane ---- - - - -This is a very traditional simple beverage from Tanzania, a country in East Africa. While I stayed there in Mwanza and Dar es Salaam, they -would always have this option for breakfast (or in general). - -- ⏲️ Prep time: 5-10 min -- 🍳 Cook time: 3-8 min -- 🍽️ Servings: 1 - -## Ingredients - -- Black Ceylon Tea (Preferably, you want a dark, herbal flavor from your tea. I have some from Dar es Salaam, -but when I tried researching, I couldn't find out what kind of tea it is. No, they didn't list the ingredients on -the box lol) -- Milk/Sweet Cream -- Sweetener (Sugar, Syrup, Monk Fruit extract, etc.) (optional, but recommended) - -## Directions - - - -1. Bring some hot water to boil and seep the tea. Depending on how strong you like it, you can do this for up to 10 min at most. -Be warned; typically black teas are very strong. -2. When done seeping, add in the milk (or cream). -3. Sweeten to taste. Remember you can always add more if there isn't enough. |