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diff --git a/content/sticky-porkchops.md b/content/sticky-porkchops.md deleted file mode 100644 index 02c2198..0000000 --- a/content/sticky-porkchops.md +++ /dev/null @@ -1,31 +0,0 @@ ---- -title: "Sticky Porkchops" -date: 2021-03-12 -tags: ['japanese', 'pork', 'soup'] -author: jake-keast ---- - -Simple chinese inspired sticky porkchops. - -- ⏲️ Prep time: 3 hours -- 🍳 Cook time: 10 min -- 🍽️ Servings: 4 - -## Ingredients - -- 4 Pork chops -- 2 heaped tbsp Set honey -- 3 Garlic cloves, crushed -- Soy sauce -- Ginger (thumb sized piece), sliced -- 1 tbsp Chinese Five Spice - -## Directions - -1. Fill a shallow dish with soy sauce to about half the thickness of your porkchops. The level shouldn't be able to fully submerge them. -2. Mix in the honey until fully combined with the soy sauce, then mix in the garlic, ginger and chinese five spice. -3. Place your porkchops in the dish, then flip them. -4. Cover the dish with clingfilm, then chill in the fridge for 1h 30mins. -5. Take the dish out of the fridge, flip the porkchops, then recover the dish and chill for a further 1h 30mins. -6. Heat some olive oil (vegetable oil should be fine too) in a pan over medium heat, then place your porkchops in the pan and cook for 10-15mins or until cooked through. -7. Take the porkchops out the pan, then rest for a couple of minutes before slicing and serving. |