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diff --git a/content/spaghetti-all-amatriciana.md b/content/spaghetti-all-amatriciana.md new file mode 100644 index 0000000..ac5eeb0 --- /dev/null +++ b/content/spaghetti-all-amatriciana.md @@ -0,0 +1,38 @@ +--- +title: "Spaghetti all'amatriciana" +date: 2021-03-24 +tags: ['italian', 'pasta'] +--- + +Ignore the fact that those in the photo are pennette and not spaghetti, that's all I had that day. + + + +- ⏲️ Prep time: 5 min +- 🍳 Cook time: 25 min +- 🍽️ Servings: 4 + +## Ingredients + +- Pecorino romano cheese preferably or Parmesan 1.5oz (40g) +- Fresh chili pepper (as many as you'd like) +- Extra virgin olive oil 1/4 cup (40g) +- Guanciale preferably or Bacon 3.5oz (100g) +- White wine 1/4 cup (60g) +- Tomato passata 10oz (300g) +- Spaghetti or similar long pasta 12oz (350g) +- (optional) Extra pecorino romano or parmesan + +## Directions + +1. Grate the pecorino and keep it aside. +2. Mince the chili pepper(s) and keep it/them aside. +3. Cut the guanciale in thin stripes and cook them in the oil with the minced pepper(s) for about 3 minutes on medium/high heat. +4. Douse with the wine and turn up the heat. Cook until the alcohol has evaporated. +5. Start [cooking the pasta](pasta.html). +6. Lower the heat to medium and add the passata, some salt and plenty of pepper. Cook for about 15 minutes. +7. Once finished, drain the pasta and add the sauce and the pecorino/parmesan, mix well and serve immediately. Optionally you can add some pecorino or parmesan on top. + +## Contribution + +- Jebusthebus |