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Diffstat (limited to 'content/sourdough-bread-with-seeds-and-grains.md')
| -rw-r--r-- | content/sourdough-bread-with-seeds-and-grains.md | 9 |
1 files changed, 3 insertions, 6 deletions
diff --git a/content/sourdough-bread-with-seeds-and-grains.md b/content/sourdough-bread-with-seeds-and-grains.md index 49a3b5e..131e63d 100644 --- a/content/sourdough-bread-with-seeds-and-grains.md +++ b/content/sourdough-bread-with-seeds-and-grains.md @@ -2,6 +2,7 @@ title: "Sourdough bread with seeds and grains" date: 2021-03-23 tags: ['sourdough', 'bread'] +author: "SirStark" ---  @@ -28,7 +29,7 @@ tags: ['sourdough', 'bread'] - 20g sea salt - 2tsp bread spice - soaked seeds and grains - + ## Directions ### Preparations (the day before) @@ -40,14 +41,10 @@ tags: ['sourdough', 'bread'] ### Bread -1. Remove leftover water from the seeds and grains +1. Remove leftover water from the seeds and grains 2. Stir all ingredients for the bread and knead them well. 3. Let the dough rest for 5 hours in warm (25-30°C) conditions. 4. Preheat the oven to 250°C. 5. Bake for up to 20 minute with steam. 6. Release the steam and turn the heat down to 150°C. 7. Bake for another 50-60 minutes - -## Contribution - -- SirStark |